At Gorrotxategi tradition meets innovation in an explosive combination of tastes, textures and flavours suited to even the most demanding of palates. Maestro Gorrotxategi’s innovation ensures a range of delicious products, true to traditional recipes and innovative culinary techniques. The result is confectionery of the very highest standard, ensuring a sumptuous treat with every bite.
The key to the success of our products is the artisanal craftsmanship and the use of only the very best ingredients. Cocoa from Ecuador, Venezuela, Xoconusco Java or Ghana, dried fruits and natural fruits with intense aromas and flavours are all treated with care to create amazing chocolates, truffles and original Turron and confectionery products which never fail to delight the exquisite gourmet palate.